Food LIMS that connects the lot on hold to the lab result
Safety, quality, and contract food labs use LabPi to keep supplier lots, environmental swabs, and finished-goods certificates in one release decision.
- FDA FSMA
- ISO/IEC 17025
- HACCP
- FSSAI
- GFSI schemes
What these labs track in LabPi
Sample types and work products for this lab, not a generic tube list.
- Raw ingredients
- In-process product
- Finished goods
- Environmental swabs
- Water
- Packaging
How the work actually runs
Supplier and production lots
Incoming lots wait on a hold status until micro, chemistry, and allergen results are authorized.
Environmental monitoring
Swab schedules, zones, and pathogen trends stay tied to the plant map instead of a separate tracker.
Certificate of analysis
Customer-specific CoAs generate when QA releases the lot, with the method and spec version printed on the document.
LabPi capabilities this lab uses
Each card opens the product page for that capability, so you can see the feature behind the industry claim.
Multi-stage release
QA gates stop a lot from shipping while any required test is open or out of spec.
View capabilitySpec and result checks
Limits, units, and automatic flags for pathogens, allergens, and label claims.
View capabilityClient portal
Brand owners and co-manufacturers download certificates without emailing the lab.
View capabilitySample traceability
Retains, retains’ storage location, and the production lot they represent.
View capabilityRelated labs
See LabPi on a food & beverage workflow
A 30-minute demo uses your sample types, your reports, and the regulations on this page.